Devices & Accessories
Almond and pear tart
Prep. 15 min
Total 40 min
8 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra for greasing100 g
-
blanched almonds100 g
-
caster sugar100 g
-
plain flour plus an extra 1 tablespoon80 g
-
eggs2
-
milk50 g
-
natural vanilla extract1 tsp
-
baking powder½ tsp
-
salt1 pinch
-
ripe pears peeled, cored and cut into thin slices (5 mm - see Tip)2
-
brown sugar for sprinkling
-
thickened cream to serve (optional)
Difficulty
easy
Nutrition per 1 portions
Sodium
68.2 mg
Protein
6.5 g
Calories
1543.4 kJ /
367.5 kcal
Fat
24.4 g
Fibre
3 g
Saturated Fat
11.3 g
Carbohydrates
29.7 g
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